At Wild Ridge Tallow in Statesville, North Carolina, every batch of our grass-fed beef tallow is crafted with passion, patience, and purpose. Rendering and clarifying tallow is a time-intensive labor of love, but we wouldn’t have it any other way—because quality takes time. Every step of the process is carefully executed to ensure the creamiest, most nourishing tallow possible. We use a variety of organic oils, including Castor oil, olive oil, coconut oil, lavender oil, eucalyptus oil, and vanilla bean, carefully selecting the perfect blend for each unique product. This isn’t just a business—it’s a dedication to creating pure, skin-loving skincare, made with nature’s best ingredients.